Authentic Danish Tradition
Seasonal Nordic Ingredients
Modern Scandinavian Flair
Lunch Menu
Smørrebrød Selection
145 DKK
Traditional open-faced rye bread with marinated herring, smoked salmon, and Danish remoulade
Frikadeller med Kartofler
175 DKK
Danish meatballs served with parsley potatoes, pickled cucumber, and lingonberry sauce
Stjerneskud
195 DKK
Classic “shooting star” with steamed and fried plaice, shrimp, mayo, lemon, and dill
Dinner Menu
Stegt Flæsk med Persillesovs
225 DKK
Crispy pork belly with parsley sauce, Denmark’s national dish
Oksesteg med Bløde Løg
265 DKK
Roast beef served with caramelized onions, potatoes, and horseradish cream
Havtaske med Rødbedekompot
295 DKK
an-seared monkfish with beetroot compote, Danish new potatoes, and dill butter
